Process
With state-of-the-art HACCP system
Leading the way to build a new food culture
In Haedamsol21 . . .
In a hygienic facility with optimal conditions
by selecting good ingredients in the clean sea area, grilling them deliciously to your table. . .
In Haedamsol21 . . .
In a hygienic facility with optimal conditions
by selecting good ingredients in the clean sea area, grilling them deliciously to your table. . .
Process
- Build a cutting-edge HACCP SYSTEM production line
- Production process can be systematized and mass-produced
- Thorough hygiene management based on HACCP
- With the establishment of a new production line system in 2018, the Ministry of Food and Drug Safety designated HACCP.
- Small packaging and mass production facilities.
- Operate its own corporate laboratory and thorough quality control team.
About
Since its establishment in 2000, Haedamsol has produced a variety of seasoned laver products made of domestic raw materials, and has continued to develop and grow with domestic laver culture through steady efforts and research to find the taste of Koreans.
Haedamsol, whose best goal is to provide consumers with a hygienic and lively grilled taste of their hometown, will grow into a richer and more reliable company.
Adderss
1176-8, Daebaekje-ro, Seocheon-eup, Seocheon-gun, Chungcheongnam-do, Republic of Korea
Business registration number : 206-81-95502 ㅣ CEO : Min Geunsik
Email : min0553@naver.com ㅣ TEL : 041-951-8789 ㅣ FAX : 041-951-8768